If we will be preparing desserts for a big party or event, I will be very much pleased to do so. Whenever we are planning for a birthday or holiday celebration I always think of what dessert will match the crowd. I really do spend really hours of researching for good desserts recipes rather than the main course.
But it happens to be that are "blood-line" should not take too much sweet items (thank God I am exempted on this "sugar control") so I usually go for the not-too-sweet items. So for this New Year's Eve I will be making them a milk-based dessert that I think they will surely enjoy. Besides, I need circles in our dining before the clock strikes at 12:00 MN! I am glad I found these ramekins I received last Christmas and I think it was in 2009.
